THE ROLE OF TECHNOLOGY IN IMPROVING FOOD QUALITY FOR HEALTH
Health is an investment in human resources and a shared responsibility. Nutritious food comes from fruits and vegetables. Indonesia is historically known as an agricultural country. The agricultural sector is the main occupation for most Indonesians. Agricultural technology that is increasingly sophisticated, more modern and practical makes activities easier. Starting from planting, packing and accelerating farmers to sell their products to consumers by selling online. Development in the field of biotechnology makes plants, vegetables and fruits fresher, more durable, more hygienic and better tasting, besides being healthy for the body
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